Model No: BL2B-C

110-120V 8cm calibe big mouth electric vertical cold press slow juicer

110-120V
150W powerful DC motor Speed
caliber:8cm
60RPM with low noise
less than 80db Stainless steel mesh cover
high extracting rate up to 75%, can mash all kinds of fruits and vegetables like potato, banana, garlic etc
Easy to clean with the brush
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slow juicer
  • This slow juicer is designed specifically for household health juicing needs, combining efficient extraction and convenient use. The following is an analysis of its core parameters and advantages:
    1、 Basic electrical parameters
    Voltage adaptation: Supports 110-120V voltage input, suitable for use in regions with corresponding voltage standards (such as North America, Japan, etc.).
    Power configuration: Equipped with a 150W high-power DC motor, providing stable power output and ensuring efficient operation of the juicing process.
    2、 Core performance parameters
    1. Juice extraction efficiency and scope of application
    Speed design: Adopting a slow juicing technology of 60RPM (revolutions per minute), it reduces oxidation and retains more nutrients compared to high-speed juicers.
    Feed diameter: Designed with a large diameter of 8cm, it can directly accommodate larger fruits and vegetables, reducing the need for pre-processing and cutting steps.
    Extraction rate: With a juice extraction rate of up to 75%, it can fully extract the juice from ingredients and reduce waste; Suitable for a wide range of ingredients, including soft and hard fruits and vegetables such as potatoes, bananas, garlic, etc.
    2. Noise reduction and durability
    Noise control: The operating noise should be below 80dB, equivalent to the volume of daily conversations, to avoid noise interference during juicing.
    Material guarantee: equipped with stainless steel filter cover, corrosion-resistant and easy to clean, extending service life.
    3、 Convenience of use
    Easy to clean design: Equipped with a dedicated cleaning brush, it is convenient to clean the filter and residual fruit pulp in the juice chamber, reducing the cleaning burden.
    Multi functional applicability: Whether it is soft fruits (such as bananas), hard vegetables (such as potatoes), or seasoning ingredients (such as garlic), they can be efficiently processed to meet various juice extraction needs.