About the History of Coffee Maker Machines II
author: Nove
2023-11-03
The different types of coffee machines are categorized:
1. Semi-automatic coffee machine, is the traditional Italian coffee machine.
This kind of machine relies on the manual operation of grinding, pressing powder, loading powder, brewing, and manual removal of residue. This type of machine has a small single-faucet home machine, there are double faucets, three faucets large commercial machines, etc., the newer machines are also equipped with electronic water control, and can be precise and automatically control the amount of water brewed coffee. This type of machine is mainly produced in Italy, very popular in Italy.
Its main features are: simple machine structure, easy maintenance, according the correct use of the method can produce high-quality Italian coffee.
The disadvantages of this type of machine are: that the operator has to be strictly trained to make high-quality coffee with this type of machine, and it is not easy to maintain the consistency of coffee quality.
In addition, they are less efficient.
Its main features are: simple machine structure, easy maintenance, according the correct use of the method can produce high-quality Italian coffee.
The disadvantages of this type of machine are: that the operator has to be strictly trained to make high-quality coffee with this type of machine, and it is not easy to maintain the consistency of coffee quality.
In addition, they are less efficient.
Espresso
2. Automatic coffee machine, fixed mode, made of coffee divided into lights.
Medium, strong, directly grinding coffee beans, out of coffee, the new milk frother is inhaled, the advantage is fast and convenient, made of coffee quality is fixed mode, nothing changes.
The structure is more complicated, needs good maintenance, maintenance cost is higher is the disadvantage of this kind of machine. However, fully automatic coffee machines are convenient, fast, consistent in quality, and efficient.
The structure is more complicated, needs good maintenance, maintenance cost is higher is the disadvantage of this kind of machine. However, fully automatic coffee machines are convenient, fast, consistent in quality, and efficient.
3. siphon coffee pot, also known as plug wind pot or vacuum pot.
Divided into upper and lower two cuts, made of glass, underwater filled with alcohol lamp or gas lamp heating, coffee beans to be ground into a medium thickness on the top, spaced between the cloth filter, to be the water boiled, the steam pressure forces the water to rise through the pipe, at this time on the pot of ground coffee and hot water in contact with coffee beans, by stirring the action of the coffee beans to make it mixed like mud, dissolved analyze the coffee of the four tastes Aroma.
Let the coffee and water soak fully after extinguishing the fire, to be cooled by the air inside the lower ball, a vacuum will be formed, and the coffee liquid through the filter cloth sucked back to the base, at this time to pour the coffee into the preheated cups, you can be intoxicated by its unique fragrance, sip its sweet and bitter taste of the taste of both. In recent years, the so-called ground coffee (Italian-style espresso) is very popular, compared to this siphon coffee pot requires a high degree of technicality, as well as more cumbersome procedures, in today's industrial and commercial society where every second counts, there is a gradual decline in the trend, but the siphon coffee pot can be brewed to produce the coffee that mellow coffee is generally machine brewed ground coffee can not be compared to!
Let the coffee and water soak fully after extinguishing the fire, to be cooled by the air inside the lower ball, a vacuum will be formed, and the coffee liquid through the filter cloth sucked back to the base, at this time to pour the coffee into the preheated cups, you can be intoxicated by its unique fragrance, sip its sweet and bitter taste of the taste of both. In recent years, the so-called ground coffee (Italian-style espresso) is very popular, compared to this siphon coffee pot requires a high degree of technicality, as well as more cumbersome procedures, in today's industrial and commercial society where every second counts, there is a gradual decline in the trend, but the siphon coffee pot can be brewed to produce the coffee that mellow coffee is generally machine brewed ground coffee can not be compared to!
Macchiato
4. Belgium Royal Coffee Pot both siphon coffee pots and moka pot characteristics of the Belgian pot, the performance process is full of teeter-totter type fun.
From the outside looking at the structure of the coffee pot, it is like a symmetrical balance, the right is a kettle and alcohol lamp, and the left is a glass coffee pot with coffee powder. Both ends are connected by a thin tube bent like a walking stick. When the kettle is filled with water, the balance is out of balance to the right tilt; wait until the water rolls, the steam rushes away from the piston in the thin tube, rushes down the tube to the glass pot, and waiting at the other end of the powdered coffee to meet, the temperature is just the coffee's favorite 95 degrees Celsius. After all the water in the kettle turns into water vapor and runs to the left side, mixing fully with the ground coffee, because of the siphon principle, the hot coffee will pass through the filter at the bottom of the thin tube and return to the right side, leaving the dregs at the bottom of the glass pot. At this time, the coffee drinker opens the faucet connected to the kettle, and a cup of fragrant and perfect coffee out of it.
From the outside looking at the structure of the coffee pot, it is like a symmetrical balance, the right is a kettle and alcohol lamp, and the left is a glass coffee pot with coffee powder. Both ends are connected by a thin tube bent like a walking stick. When the kettle is filled with water, the balance is out of balance to the right tilt; wait until the water rolls, the steam rushes away from the piston in the thin tube, rushes down the tube to the glass pot, and waiting at the other end of the powdered coffee to meet, the temperature is just the coffee's favorite 95 degrees Celsius. After all the water in the kettle turns into water vapor and runs to the left side, mixing fully with the ground coffee, because of the siphon principle, the hot coffee will pass through the filter at the bottom of the thin tube and return to the right side, leaving the dregs at the bottom of the glass pot. At this time, the coffee drinker opens the faucet connected to the kettle, and a cup of fragrant and perfect coffee out of it.
5. Mocha coffee pots are high-pressure, Italian-style.
The original refers to a high-pressure and rapid coffee brewing method, and later the coffee brewed in this way is also known as mocha coffee. In this method of brewing coffee, the first grinding of the particle size of the same soft powder, to fill the press compact, the filter must be strong and tightly formed in a cake coffee powder block, in order to fight against the brewing of hot water pressure of 8 to 9 bar.
The hot water under strong pressure, looking for a path to soak through the coffee block, when the coffee block is filled tightly and consistently, each grain of coffee bean powder can be extracted by the hot water evenly, and completely injected into the cup, and instantly get a cup of espresso with a rich and aromatic taste, whether or not to reach a balanced symmetry between the pressure and resistance, is precisely the indispensable and important factor in order to brew a cup of thick and tasty mocha coffee!
The original refers to a high-pressure and rapid coffee brewing method, and later the coffee brewed in this way is also known as mocha coffee. In this method of brewing coffee, the first grinding of the particle size of the same soft powder, to fill the press compact, the filter must be strong and tightly formed in a cake coffee powder block, in order to fight against the brewing of hot water pressure of 8 to 9 bar.
The hot water under strong pressure, looking for a path to soak through the coffee block, when the coffee block is filled tightly and consistently, each grain of coffee bean powder can be extracted by the hot water evenly, and completely injected into the cup, and instantly get a cup of espresso with a rich and aromatic taste, whether or not to reach a balanced symmetry between the pressure and resistance, is precisely the indispensable and important factor in order to brew a cup of thick and tasty mocha coffee!
Americano
6. Drip coffee pot can not be accurate to say that the pot, but a way to make coffee.
A filter is placed on top of the container, coarse ground powder is placed, water is poured in from the top (the technique of adding water is very important), and coffee leaks out from the bottom.
To brew a cup of drip coffee in the simplest way, you only need to prepare a filter, and then you just need to take a usual mug, put the filter on the mug, put the filter paper over it, then pour in the ground coffee bean powder, prepare a pot of hot water, and you can brew a cup of fragrant, good tasting, steaming hot freshly brewed coffee at home.
Filter drip brewing method, mainly to let the coffee bean powder and hot water fully mixed, dissolve out of the coffee in the four flavors of an aroma, and then through the filter paper drip out, this way to filter the coffee contained in the fat, protein and undesirable impurities, to get a refreshing taste of the coffee, in the enjoyment of the delicious at the same time to take care of your health.
A filter is placed on top of the container, coarse ground powder is placed, water is poured in from the top (the technique of adding water is very important), and coffee leaks out from the bottom.
To brew a cup of drip coffee in the simplest way, you only need to prepare a filter, and then you just need to take a usual mug, put the filter on the mug, put the filter paper over it, then pour in the ground coffee bean powder, prepare a pot of hot water, and you can brew a cup of fragrant, good tasting, steaming hot freshly brewed coffee at home.
Filter drip brewing method, mainly to let the coffee bean powder and hot water fully mixed, dissolve out of the coffee in the four flavors of an aroma, and then through the filter paper drip out, this way to filter the coffee contained in the fat, protein and undesirable impurities, to get a refreshing taste of the coffee, in the enjoyment of the delicious at the same time to take care of your health.
Latte
Common problems with coffee makers:
1. coffee machine leakage water leakage steam A: leakage causes: 1. To determine whether the installation is wrong 2. Coffee powder has not been filled with compaction if after these cases can not be restored to normal, within 7 days, return or exchange. In these cases, we have to ask the customer to take a video to determine.
Cappuccino
2. lights do not light answer: a short period of one or two seconds is normal, and more than 1 minute, is a quality problem. 7 days, return or exchange.
Flat White
3. coffee out of the smooth, a drop by drop, out of a minute is not filled 25% of the cup A: out of the smooth, with the thickness of the coffee powder has a great relationship.
4. lights have been red not turned blue A: quality problems, return or exchange within 7 days. The water coming out of the coffee maker is cloudy and has grease. A: This is not a quality problem. Customers can exchange it if they mind. This is caused by the boiler inside the coffee maker. We can explain it like this. Pure water will separate calcium and magnesium ions after heating. Suggestion: grease can be cleaned with ethanol, ethanol absorbs oil cleaner.
Macho
5. water leakage, plastic flavor, coffee dripping out, coffee is too light, can not beat the milk froth, milk froth can sometimes not beat A: leakage to see if the water tank problem, if it is a water tank problem on the replacement of the water tank, if not, change the machine. The water is not a problem for the water tank. The first judgment is the thickness of the beans, and whether the coffee powder is filled, or compacted. Can't beat the milk foam can refer to the previous leakage.7 Coffee brewed is too light coarse powder and fine powder in powder have tried Answer: when you buy coffee beans, choose the depth of the roasting. If, still too light. You can do this, the water tank put two cups of water, and grind beans.
Affogato
6. cups of coffee powder, so that the brewed coffee can be a little thicker le. According to different people's tastes to judge it.
7. The close button does not work, sometimes good and sometimes bad, only open, can not close A: button needs to be pressed for 3 seconds. (Product description page has instructions)
Iced coffee
8. compacted coffee powder can not come out of the coffee A: shoot a video to determine whether the quality problem.
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