|Payment & Shipping Terms ||Supply Capacity |
|Unit Price:||900.0 USD||Production Capacity:||1000PC/MONTH|
|Trade Term:||FOB||Packing:||color box|
|Payment Terms:||L/C, T/T, WU||Delivery Date:||5-30days|
|Min. Order:||50 Piece/Pieces|
|Means of Transport:||TNT DHL, Ocean, Air|
Product Name: multilevel Commercial Chocolate Fountain sales
Multilevel Commercial Chocolate Fountain Sales
Place of origin
Ideal for coffee shops, cafes and restaurants
Serve to 80-500 persons
Auger style with motor drive directly, low noise and easy cleaning
Patent seal structure, never leaking.
Professional industrial reliable motor for long lasting work.
Detachable tower and tiers, 6 layers
Detachable base bowl.
Easy to set up and operate.
Detachable power cord
Electronic panel, "light-touch" on/off control
Food grade stainless steel SS304
Hold up 8kg of chocolate for dramatic flowing effects
And long lasting food service without frequent refills
Operates with minimum chocolate 5kg to start, reducing potential waste
Carton Box Size
Metal Case Size
Fountain net weight:18 kg
Shipping weight: 27 kg
With metal case shipping weight:44 kg
Poly bag+ paper carton
Means of delivery
Land, Ocean, Air
Inquiry response: Your inquiries will be replied in 24 hours.
Sample support: Sample is available.
Delivery time: Your shipment will be loaded in 45 days after you confirm all artwork & receive your deposit.
Payment term: T/T, L/C, Western Union(Sample only).
Why choose us:
1. Big order and small order both ok
2. High quality ,even for small order .
3. fast shipping and good service.
4. Excellent reasonable price
5. Processonal confirmation,we are engaged in chocolate maker for more than ten years
6 Choose us, you will get a professional factory to supply most designs, stable stocks, best value.
The history ofchocolate fountain
Chocolate fountain machines were invented by Ben Brisman and popularized in 1991 by a Canadian company called Design&Realisation . They did not become very popular until Design & Realisation began displaying these fountains at the National Restaurant Show in Chicago, starting in the early 1990s. Jay Harlan (an entrepreneur and former Marriott catering executive) collaborated with D & R to introduce the chocolate fountain to the U.S. hotel and resort industry. Jay Harlan's company (Buffet Enhancements International) began distributing the D&R fountain in the U.S. in 2001. It wasn't long after 2001 that Buffet Enhancements copied and improved the D & R fountain idea and began manufacturing their own American-made version. In 2003, the savvy West Coast company Sephra of California stepped into the marketplace and started selling their own high-end Chinese manufactured fountains. Sephra modified and enhanced the design of the chocolate fountain to make its operation easier and to make clean-up more simplified. Sephra introduced a variety of accessories for their fountains and they added several size options to accommodate even the grandest of catering events. Because D & R's fountains were copied and heavily advertised in the U.S. and abroad, it wasn't long before chocolate fountains were the popular choice for catering events from coast to coast.
Category: commercial chocolate fountain
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