|Payment & Shipping Terms ||Supply Capacity |
|Unit Price:||21.8 USD||Production Capacity:||20000|
|Trade Term:||FOB||Packing:||color box + export...|
|Payment Terms:||L/C, T/T||Delivery Date:||35days|
|Min. Order:||1000 Piece/Pieces|
|Means of Transport:||Ocean, Air, Land|
2015 hot sale new design buffet warmer
|Model||Two pan electric buffet food warmer|
|Material||Pans/Holder/Warming tray: SS#430|
1.Individual heat controls for each compartment.
2.2.5 litre (3QT) per pot
3.Deep trays for sauces and gravy.
4.Ceramic Removable pots for easy cleaning.
5.Cool touch side handles
6.Heat resistant glass lids
7.Indicator light for each compartment.
color box size:59.5*32.5*23.5cm
Inquiry response: Your inquiries will be replied in 24 hours.
Sample support: sample is available ;
Delivery time: Your shipment will be loaded in 45 days after you confirm all artwork & receive your deposit ;
Payment term: T/T, L/C, Western Union(Sample only).
Tips for Serving Hot Food at a Party
Don't overload your menu with hot food items, especially if you're serving finger foods and other dishes that are meant to be eaten over the course of the entire party. Provide a mix of both hot, cold and room temperature items - a cold dip, a cheese platter, a hot dip, some cold finger foods, and some hot finger foods - for variety and serving ease.
Avoid foods that are best only when piping hot. Warm or room temperature foods are the easiest to serve.
Set up your buffet with your guests in mind. Leave room for lids to be set down, and serving spoons to rest on a napkin. Keep all cords safely out of the way.
Category: electric warm tray
Related Category: electric warm tray