Commercial chocolate fondue fountain

Model: CF41
Place of Origin: Zhejiang,China (Mainland)
Processing Types: Others
Processing: Heat Exchanger
Brand Name: commercial chocolate fountain
Product name: Commercial chocolate fondue fountain
voltage: 110-240
power: 350
Heating: PTC
capacity: 6-8kg
layer: 7
size: 103*43CM
Material:: Stainless Steel
serve: 100-600persons
Package: carton

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Product Description

Payment & Shipping Terms Supply Capacity
Unit Price:62.5 USDProduction Capacity:1000PC/MONTH
Trade Term:FOBPacking:color box
Payment Terms:L/C, T/T, WUDelivery Date:5-30days
Min. Order:100 Piece/Pieces
Means of Transport:Ocean, Air

Product Name: Commercial Chocolate fondue Fountain

Model No: CF41A


Description

Product name

Commercial chocolate fondue fountain

Model

CF41A

Type

Chocolate Fountain

Total height

103 cm

Diameter

43 cm

OEM

Available

Material

Stainless steel, plastic

Place of origin

Zhejiang, China

Certification

CE


Feature

Material: Stainless steel

Diameter/height: 43*2575px

Layers: 7

Voltage : 220v,50hz; 110v,60hz

Motor power: DC24V 150W

Heating power: AC 200W

Total Power: 350W

Capacity: 6-8KG

Adjustable temperature: 30-150 centi-grade

.Electronic panel, "light-touch" on/off control

 


Packing

Carton Box Size 

79*67*33 cm

G.W./N.W.

15 / 12 kgs

Packing way

Poly bag+ paper carton

Means of delivery

Land, Ocean, Air   


Our service

Inquiry response: Your inquiries will be replied in 24 hours.

Sample support: Sample is available.

Delivery time: Your shipment will be loaded in 45 days after you confirm all artwork & receive your deposit.

Payment term: T/T, L/C, Western Union(Sample only).



Commercial chocolate fondue fountain




The history of chocolate fountain


Chocolate fountain machines were invented by Ben Brisman and popularized in 1991 by a Canadian company called  Design & Realisation. They did not become very popular until Design & Realisation began displaying these fountains at the National Restaurant Show in Chicago, starting in the early 1990s. Jay Harlan (an entrepreneur and former Marriott catering executive) collaborated with D & R to introduce the chocolate fountain to the U.S. hotel and resort industry. Jay Harlan's company (Buffet Enhancements International) began distributing the D&R fountain in the U.S. in 2001. It wasn't long after 2001 that Buffet Enhancements copied and improved the D & R fountain idea and began manufacturing their own American-made version. In 2003, the savvy West Coast company Sephra of California stepped into the marketplace and started selling their own high-end Chinese manufactured fountains. Sephra modified and enhanced the design of the chocolate fountain to make its operation easier and to make clean-up more simplified. Sephra introduced a variety of accessories for their fountains and they added several size options to accommodate even the grandest of catering events. Because D & R's fountains were copied and heavily advertised in the U.S. and abroad, it wasn't long before chocolate fountains were the popular choice for catering events from coast to coast.


Company information


Category: commercial chocolate fountain

Related Category: chocolate melting pot  wine fountain  chocolate fountain surround desk  home chocolate fountain 


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