|Payment & Shipping Terms ||Supply Capacity |
|Unit Price:||200.0 USD||Production Capacity:||1000PC/MONTH|
|Trade Term:||FOB||Packing:||color box|
|Payment Terms:||L/C, T/T, WU||Delivery Date:||30 days|
|Min. Order:||100 Piece/Pieces|
|Means of Transport:||Ocean, Air|
Product Name:360W Electric Commercial Chocolate Fountain
Commercial Chocolate Fountain
Stainless steel, plastic
Place of origin
Ideal for coffee shops, cafes and restaurants
Serve to 40-80 persons
Auger style with motor drive directly, low noise and easy cleaning
Professional industrial reliable motor for long lasting work.
Switch on/off control or Electronic panel, "light-touch" on/off control
Food grade stainless steel
Hold up 2.5kg of chocolate for dramatic flowing effects
And long lasting food service without frequent refills
Operates with minimum chocolate 2kg to start, reducing potential waste
Carton Box Size
15.3 / 7 kgs
Poly bag+ paper carton
Means of delivery
Land, Ocean, Air
Inquiry response: Your inquiries will be replied in 24 hours.
Sample support: Sample is available.
Delivery time: Your shipment will be loaded in 45 days after you confirm all artwork & receive your deposit.
Payment term: T/T, L/C, Western Union(Sample only).
360W Commercial Chocolate Fountain
We are one of the earliest supplier of chocolate fountain in china .including home chocolate fountain ,commercial chocolate fountain ,wine fountain ,choclate melting pot(chocolate fondue) etc.
with more than ten years od development ,we have established good cooperation to many customers from all around world ,,
our mottos is :professional services,innovation,fast deslivery,quality superior,improvements ,sincerrity and mutual benefits.
Any of your enquiries or the products ,please feel free contact us.we are pleased to work for you.
the history ofchocolate fountain
Chocolate fountain machines were invented by Ben Brisman and popularized in 1991 by a Canadian company called Design&Realisation . They did not become very popular until Design & Realisation began displaying these fountains at the National Restaurant Show in Chicago, starting in the early 1990s. Jay Harlan (an entrepreneur and former Marriott catering executive) collaborated with D & R to introduce the chocolate fountain to the U.S. hotel and resort industry. Jay Harlan's company (Buffet Enhancements International) began distributing the D&R fountain in the U.S. in 2001. It wasn't long after 2001 that Buffet Enhancements copied and improved the D & R fountain idea and began manufacturing their own American-made version. In 2003, the savvy West Coast company Sephra of California stepped into the marketplace and started selling their own high-end Chinese manufactured fountains. Sephra modified and enhanced the design of the chocolate fountain to make its operation easier and to make clean-up more simplified. Sephra introduced a variety of accessories for their fountains and they added several size options to accommodate even the grandest of catering events. Because D & R's fountains were copied and heavily advertised in the U.S. and abroad, it wasn't long before chocolate fountains were the popular choice for catering events from coast to coast.
Category: commercial chocolate fountain
Related Category: chocolate melting pot
chocolate fountain surround desk
home chocolate fountain